Product

Ingredients

【1】 15 types of active concentrated polysaccharide complex （1,3;1,6）

1. Antrodia Camphorata	2. Ganoderma Lucidum	3. Agaricus Blazei Murrill
4. Schizophyllum Commune	5. Agrocybe Aegerita	6. Phellinus Linteus
7. Cordyceps Sinensis	8. Clavulina Cristata	9. Coriolus Versicolor
10. Pleurotus Eryngii	11. Lentinula Edodes	12. Grifola Frondosa
13. Tricholoma Matsutake Mushroom	14. Marine Algae Polysaccharides	15. Saccharomycetes

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【2】 8 types of Monosaccharides

Fucose Introduction: It is a type of hexose (a monosaccharide with six carbon atoms), also known as 6-Deoxy-L-galactose. It can also be seen as a type of methyl pentose. Fucose is the composition of oligosaccharide chain in glycoprotein, and is prevalent in various types of cell surface on plasma membrane. Fucose is less hydrophilic ( attracted to water and readily absorbed by water) than other monosaccharides. Thus, it is more hydrophobic (incapable of being dissolved by water). Function: Regulates cell communication, stimulates brain development, improve immunity, is anti-inflammatory, and anti-cancer in nature.	N-acetyl Glucosamine Introduction: It is a type of fungi, algae and soft-bodied organism. Glucosamine is derived from one of its important source, chitin polysaccharide monomer, which occurs especially in the outer shells of shellfishes. It is mainly used for tissue cultures and in the making of biochemical reagents. Function: Regulates cell communication, stimulates brain development; improve immunity, is anti-inflammatory and anti-cancer in nature.
Glucose Introduction: Glucose, referred to as dextrose, is one of nature's most widely distributed and most important type of monosaccharide. Glucose plays an important role in the biological field as an energy source for the living cells and as an intermediate need for cell metabolism. It has a wide range of applications in the manufacture of candy and pharmaceutical products. Function: Regulates cell communication, improves immunity, accelerate calcium absorption, and stimulates the brain function.	N-acetyl Galactosamine Introduction: N-acetyl galactosamine carbohydrates plays a very important role in the formation of blood group A antigens. It is also one of the monosaccharides required for cell communication. The majority of this monosaccharides are concentrated in the sensory nerve structures of humans. Function: Regulates cell communication, is anti-tumor in nature, enhances the immunity, has a protective effect on the nerves.
Galactose Introduction: Galactose is a type of monosaccharide, which can be found in dairy products or sugar beet. It is classified as an aldose or a hexose. It is usually present in the form of D-galactosidase in the brain and nerve tissues. It is an important component of various glycoproteins. Function: Enhances immunity, is anti-cancer and anti-rheumatic in nature, promotes healing of wounds, is anti-inflammatory, and hinders the absorption of cholesterol, and maintains the balance of intestinal bacterial production.	N-acetylneuraminic Acid Introduction: N-acetylneuraminic acid is a type of polysaccharide. It is widely distributed as secretion on the surface of animal cell or in glycoprotein and glycolipid sugar composites that are found outside the cells. Function: Regulates the immune function, is antibacterial, is an anti-virus, enhances the memory, improves behavior.
Mannose Introduction: It is a type of monosaccharide and composed from a variety of polysaccharides. There are small amounts of free mannose in fruits, such as the pith or insides of orange peels, peaches and apples; while ivory palm, yeast, red algae, globulin, ovomucoid, and tubercle bacillus are known to contain D-mannose polysaccharide. Function: Is anti–inflammatory, aids in tissue regeneration, is resistant to infection (especially for urinary tract infections), is antibacterial, anti-virus, and anti-tumor in nature.	Xylose Introduction: Xylose is a component of the composite xylan and xylan is widely present in plants. Xylose is a variety of the glycoprotein sugar with chain and serine（or threonine）connection unit. So far, xylose has yet to be found to exist in its free and natural state. Function: Is antibacterial and anti-cancer in nature, promotes the growth of probiotics.

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【3】 Algae Calcium (Calcium Chelate)

This is the world's only natural calcium with the highest content. This organically certified vegetarian mineral is sourced from the seabed of the Atlantic waters, west of Ireland, which is surrounded by non-polluting and crystal clear waters. It is also the best alkaline food, being highly soluble and highly ionized. Therefore, it has a high capacity to be easily absorbed.

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【4】 Natto

It is the best source of natural Vitamin K2. It can prevent cerebral and cardiovascular infarction (obstruction of blood supply to organs or tissue) and stroke. It is the only food that can be used to dissolve blood clots. Once it is absorbed by the body, it can continue to maintain a rate of eight hours of thrombolysis per absorption. Aside from this, without Vitamin K, our body cannot utilize calcium. Therefore, Natto can help to slow down the loss of bones and thus osteoporosis.

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【5】 Soybean extract（Soy isoflavones）

Soy isoflavones（Soy Fermentar）uses the most natural, mild and advanced technology to extract high quality soy isoflavones and under unique conditions that does not damage the soy germ composites. The isoflavones in soybean is a type of natural phytoestrogen which helps in the comprehensive care of women’s physiological functions. It improves the condition of drying and aging skin, reduces wrinkles and menopausal symptoms and prevent breast cancer recurrence. Besides this, young girls who are on long-term dieting effort will also have early signs of skin aging due to inadequate body fat. Thus, it is recommended to take Soy Fermentar supplement in the early stage in order to regulate the hormones in the body.

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【6】 Nucleic acid（mushroom metabolite）

Nucleic acid（mushroom metabolite）is the core material of the cell. It is one of the most important and vital molecule in cells. It is called nucleic acid due to its acidic feature. Nucleic acid dominates the origin of life from birth to death and cell metabolism. Thus, it is called the “source of life” in modern science. Nucleic acid is indeed the source of life. Healthy genes give rise to good health while damaged genes can attract diseases. When sufficient nucleic acid is present, genes are healthy. Likewise, when there is a lack of nucleic acid, genes are damaged. Through the "Original Source of Nutrition" of life, nucleic acid can nurture life and maintain healthiness of genes. Hence, we can prevent and cure diseases, and prevent aging to prolong life.

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【7】 Peptide

Peptide is made of several amino acids that forms a peptide chain link. The number of amino acids in a peptide range from 2 to 9. However, each type of peptide, can be composed from a variety of different amino acids. When there is composition of two type of amino acids, it is called dipeptide, three types of amino acids composition is tripeptide, and so on. And often, we hear of tripeptide, pentapeptide, even nine peptides, with all belonging to the oligopeptide chain. Each oligopeptide chain has a different effect. A tripeptide helps to promote the growth of skin cells; A tetrapeptide is anti-edema, anti-inflammatory; while a pentapeptide helps to promote collagen generation. A mushroom has immunomodulatory protein (pro-glycoprotein, lectin) which boosts the immune and anti-cancer mechanisms:

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【8】 Vitamin C

Vitamin C is a type of water-soluble vitamin. It is one of body's essential nutrients. Vitamin C has a variety of physical brain effect although it does not constitute the brain tissue in a direct manner, or contribute to the brain activity energy. Nevertheless, it is an extremely important nutrient for brain function.

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【9】 74 kinds of trace minerals

Potassium, Magnesium, Manganese, Calcium, Iron, Copper, Zinc, Selenium, Germanium, Aluminum, Antimony, Arsenic, Barium, Beryllium, Bismuth, Boron, Bromine, Cadmium, Carbon, Cerium, Cesium, Chlorine, Chromium, Cobalt, Dysprosium, Erbium, Europium, Fluorine, Gadolinium, Gallium, Gold, Hafnium, Holmium, Indium, Iodine, Iridium, Lanthanum, Lead, Lithium, Lutetium, Mercury, Molybdenum, Neodymium, Nickel, Niobium, Osmium, Palladium, Phosphorus, Platinum, Praseodymium, Rhenium, Rhodium, Rubidium, Ruthenium, Samarium, Scandium, Silicon, Silver, Sodium, Strontium, Sulfur, Tantalum, Tellurium, Terbium, Thallium, Thorium, Thulium, Tin, Titanium, Tungsten, Vanadium, Ytterbium, Yttrium, Zirconium The importance of trace elements The human body is composed of 80 kinds of elements. The elements in the human body are divided, according to their amount, into two categories: macro elements and trace elements. Macro elements, which are also known as constant elements, consist of more than one ten thousandth of the total weight of the human body elements. Such examples are carbon, hydrogen, oxygen, nitrogen, calcium, phosphorus, magnesium, sodium, etc. Trace elements consist of less than one ten thousandth of the total weight of the human body of the elements. Such examples are iron, zinc, copper, manganese, chromium, selenium, molybdenum, cobalt, fluorine, etc. (Iron is also known as a half trace element). The trace elements exits in negligible levels in the human body, such that zinc accounts for only thirty-three millionths of the total weight of the human body, while iron accounts for only sixty millionths. Although the amount of trace elements in the human body is not much, it is closely related to the human survival and life. Thus, it plays a vital role in the human health. The excessive, or insufficient, or imbalance or inadequate intake will give rise to varying degrees of physiological abnormalities or diseases in the body. Trace elements are closely related with vitality. Amounts equal or less than the size of a matchstick head has great physiological effects. Normally, these trace elements must be acquired directly or indirectly from the soil. However, most people often could not receive sufficient trace elements through their diet. According to scientific research, there are currently 18 types of essential trace elements that relates to the body’s health and life. These are iron, copper, zinc, cobalt, manganese, chromium, selenium, iodine, nickel, fluorine, molybdenum, vanadium, tin, silicon, strontium, boron, rubidium, arsenic etc. Each of these trace elements has its own special physiological function. Although, there are only negligible amounts in the human body, it is essential in maintaining several important metabolic functions in the human body. Diseases, including life-threatening ones, will emerge if there is a lack of essential trace elements in the human body. Clearly, about 30% of present illnesses are directly caused by trace element deficiency or imbalance. For example, zinc deficiency can cause redness of the mouth, eyes, anus or genitals, and pimples or eczema. Another example is that iron deficiency can cause iron deficiency anemia, as iron constitutes the main component of hemoglobin Overseas reports have stated: If the body has diminishing amounts of iron, copper and zinc, the immune mechanisms (disease resistant forces) may weaken and result in a lower resistance to disease. It contributes to bacterial infection and higher mortality rate after infection. Trace elements also play a very important role in resistance to disease, anti-cancer, longevity and other aspects.

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For More Details, Please Contact:
Sunny / Sani
+6017-8711082